Loose-leaf teas are typically whole, unbroken leaves. The tea that is found inside many retail bulk teabags are lower-grade teas, such as dust and fannings. Tea dust and fannings are the smallest pieces of broken tea leaves that fall to the bottom of the sifting pile, so they have a larger surface area than whole leaves. A larger surface area means more opportunities for the essential oils (what makes tea flavorful and aromatic) to evaporate, leaving the tea dull and stale. Whole loose-leaf tea leaves retain the essential oils, aroma, and flavors and are eager to share them upon steeping.
Some teabags are made with whole-leaf tea. However, whole-leaf teabags are the exception rather than the rule.
Whole tea leaves love room for expansion, and have plenty of room to absorb water and expand as they infuse. This allows the water to flow through the leaves and extract a wide range of vitamins, minerals, flavors and aromas from the leaves.
Loose-leaf tea is great for the environment and is more sustainable than bagged tea; when using an infuser, or allowing the leaves to steep loose in a pot, there are essentially no paper products or other materials wasted in preparing a loose-leaf tea.
Additionally, the cost per serving of loose-leaf tea is better than bagged tea. With loose leaf tea comes a higher value product with low cost. Loose-leaf tea can be re-steeped more times than a single tea bag, and can hold flavor longer.
Many people think that loose-leaf tea is overwhelming at first, but with the help of A New Leaf staff, we can show you that minimal extra steps in steeping loose-leaf tea is certainly worth it when you experience the difference in taste and reap the health benefits.What most people don’t realize is that the set up time is actually the same as bagged tea. With just about the same amount of time, you can enjoy an even better cup of tea.